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GRILLED PORTOBELLO BURGER

PORTOBELLO MUSHROOM TOPPED WITH A BLUE CHEESE MARINATED ARTICHOKES, MIXED GREENS, TOMATO AND LIGHT BASIL DRESSING ON A TOASTED BRIOCHE BUN.


FISH & CHIPS

TEMPURA BUTTERED COD STRIPS, HOME MADE LEMON CAPERS TARTAR & FRENCH FRIES.


STEAK SANDWICH “LOMITO”

FILET MIGNON OR RIBEYE STEAK, ROASTED RED BELL PEPPERS, TOMATO, MIXED GREENS

AND FRESH THYME-OREGANO AIOLI ON A FRENCH ROLL.


CALIFORNIA SANDWICH 

GRILLED CHICKEN BREAST TOPPED WITH BACON & AMERICAN CHEESE ON CIABATTA BREAD WITH LETTUCE, TOMATO, AVOCADO AND CHIPOTLE AIOLI.


CHIMICHURRI CHICKEN SANDWICH

TOPPED WITH CHIMICHURRI SAUCE, ROASTED RED BELL PEPPERS, TOMATO, MIXED GREENS AND FRESH THYME-OREGANO AIOLI ON A FRENCH ROLL.


ARGENTINE EMPANADAS

BEEF OR CHICKEN OR SPINACH & FETA OR TOMATO-BASIL & MOZZARELLA.


GRILLED CHICKEN SALAD OR WRAP

MIXED GREENS, PARMESAN CHEESE, LEMON GARLIC VINAIGRETTE & CHICKEN BREAST.


* ASK FOR THE SPECIAL OF THE WEEK

Make your party a unique Gourmet experience.

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Catch of the day

TODAY’S CATCH COMES WITH A CHOICE OF HOUSE SALAD OR FRENCH FRIES.

OPTION OF SWEET POTATO FRIES FOR ADDITIONAL CHARGE.

Side Orders


FRENCH FRIES | SWEET POTATO FRIES | HOUSE SALAD

PAN SEARED SALMON FILET

SERVED WITH CILANTRO LEMON SAUCE.


PAN SEARED COD LOIN

SERVED WITH GINGER HOME MADE GLAZE.


* LEMON GRASS-GINGER INFUSED STEAMER FOR TODAY’S CATCH AVAILABLE LUNCH TIME ONLY.

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